Enhancing the medicinal properties and phytochemical content of bitter melon (Momordica charantia L.) through elicitation with brassinosteroid, ethrel, and carrageenan

Alleviation of harmful effects of prolong storage at low temperature in harvested pomegranate fruit by exogenous proline

Enhancing Morpho-phytochemical Properties of Catharanthus roseus L. var. ‘Ocellatus’ via Plant Growth Regulators

TOR and SnRK1 signaling pathways manipulation for improving postharvest fruits and vegetables marketability

Influence of Vermicompost and Nitrogen Treatments on the Enhancement of Morphophysiological Traits and Essential Oil Composition of Spearmint (Mentha spicata L.) for Double Harvesting Seasons

Employing Chitosan-coated Putrescine Nanocomposite for Preserving Kiwifruit Quality During Cold Storage

Chitosan–putrescine nanoparticle coating attenuates postharvest decay and maintains ROS scavenging system activity of strawberry cv. 'Camarosa' during cold storage

Improvement of yield and phytochemical attributes of Madagascar periwinkle varieties by L- cysteine and melatonin foliar application

Enhancing Postharvest Quality and Shelf Life of Strawberries through Advanced Coating Technologies: A Comprehensive Investigation of Chitosan and Glycine Betaine Nanoparticle Treatments

Fulvic acid foliar application: A novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.)

Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract

The effect of foliar application of Ascophyllum nodosum (L.) Le Jol. seaweed extract on biochemical traits related to abiotic stresses in pistachio (Pistacia vera L. cv. Kaleh- Ghoochi)

Effects of l-cysteine treatment on the quality and antioxidant properties of persimmon fruit during cold storage

Effect of Preharvest Application of NaHS on Increasing Storage Life and Maintaining Post-harvest Quality of Kiwi Fruit (Actinidia deliciosa L. 'Hayward')

The Effect of Different Pollen Grains on the Amounts of Some Biochemical and Nutrient Compounds in the Kernel of Hazelnut Cultivars (Corylus avellana)

Improvement of Postharvest Traits of Kiwi Fruit (Actinidia deliciosa L. cv. Hayward) by Seaweed (Ascophyllum nodosum) Application

Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity

Effect of foliar iron application on anthocyanin genes expression during of developmental stages in strawberry fruit

Delaying postharvest senescence and improving antioxidant capacity of kiwifruits cv. Hayward by preharvest selenium application

Carboxymethyl cellulose coating regulates cell wall polysaccharides disassembly and delays ripening of harvested banana fruit

The effect of postharvest phenylalanine treatment on physicochemical attributes of cornelian cherry fruits during cold storage

Attenuation of Chilling Injury and Improving Antioxidant Capacity of Persimmon Fruit by Arginine Application

Evaluation of Proline-Coated Chitosan Nanoparticles on Decay Control and Quality Preservation of Strawberry Fruit (cv. Camarosa) during Cold Storage

Impact of Postharvest Application of Ascorbic Acid on Storage Life and Quality Attributes of Persimmon Fruit (Diospyros kaki Thunb)

Investigation of flower phenology, xenia and metaxenia in some of commercial hazelnut cultivars

Application of Glycine betaine coated chitosan nanoparticles alleviate chilling injury and maintain quality of plum (Prunus domestica L.) fruit

Effects of foliar sprays of urea, boric acid and zinc sulfate on quality and some mineral nutrients concentration in golden kiwifruit (Actinidia chinensis L.)

Impact of Postharvest Application of Hydrogen Sulfide on Physicochemical Attributes of Cornus mas Fruits during Cold Storage

Effect of Aloe vera gel on chilling injury, decay and nutritional quality of pomegranate (Punica granatum L.) fruit during cold storage

Exogenous Application of Proline and L-Cysteine Alleviates Internal Browning and Maintains Eating Quality of Cold Stored Flat ‘Maleki’ Peach Fruits

Octapeptide NOP-1 treatment delays yellowing in broccoli floret during low temperature storage

Hydrogen sulfide and phenylalanine alleviate chilling injury in eggplant fruits during cold storage by enhancing antioxidant activities and membrane stability

Effect of various nitrogen sources on yield, antioxidant activity and active substances of Crocus sativus L

Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage

Chitosan-Phenylalanine Nanoparticles (Cs-Phe Nps) Extend the Postharvest Life of Persimmon (Diospyros kaki) Fruits under Chilling Stress

Effect of hot water treatment on quality and antioxidant properties of cornelian cherry (Cornus mas L.) during cold storage

Effect of exogenous melatonin treatment on Aspergillus decay, aflatoxin B1 accumulation and nutritional quality of fresh “Akbari” pistachio fruit

Effect of Postharvest Treatments of Phenylalanine and Hydrogen Sulfide on Maintaining Quality and Enhancing Shelf life of Eggplant (Solanum melongena L.)

and content chlorophyll on nutrition leaf iron of Influence fruit strawberry of activities enzyme antioxidant some Camarosa. cv

Determination of Chilling and Heat Requirements and Changes in Buds Weight in Several Cultivars of Sweet and Sour Cherry

Impact of chitosan in combination with potassium sorbate treatment on chilling injury and quality attributes of pomegranate fruit during cold storage

Exogenous application of glycine betaine increases the chilling tolerance of pomegranate fruits cv. Malase Saveh during cold storage

Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compounds

The effect of Aleo vera gel coating on physicochemical characteristics of fruits in two apricot cultivars during storage period

Postharvest application of L‐cysteine to prevent enzymatic browning of “Stanley” plum fruit during cold storage

Effects of Gamma-aminobutyric Acid Treatment on Postharvest Chilling Injury on Tomato Fruit

Investigation of phytochemical compounds and antioxidant capacity of 11 cultivars and genotypes of hazelnut fruit in Rudsar Eshkevarat region

Effect of Preharvest Sprays of Selenium on Qualitative and Biochemical Characteristics of Grapes the Fakhry Cultivar (Vitis vinifera cv Fakhri)

Impact of iron chelate on phenylalanine ammonia lyase enzyme activity and antioxidant properties of strawberry ‘kamarossa’ fruit during developmental stages

Impacts of preharvest sprays of Fulvic Acid on qualitative and antioxidant properties of sour cherry cv. Gysy'

Exogenous ⊎-aminobutyric acid application attenuates Aspergillus decay,minimizes aflatoxin B1 accumulation, and maintains nutritional quality in fresh-in-hull pistachio kernel

Investigating of Antioxidant Enzymes and Proline Changes During the Flowering Bud Dormancy in Several Cherry Cultivars

Improvement of Anthocyanin and Antioxidant Properties of Strawberry (cv. Amaros) by Calcium Lactate and Potassium Sorbate Application

Study of physicochemical and antioxidant properties of some apple cultivars in Zanjan region

Effects of pre-harvest calcium compounds foliar application on quality and antioxidant properties of pear cv “Dargazi”

Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage

Effects of Late Season Foliar Application of Calcium Chloride on Cold hardiness in Grapevine (Vitis vinifera cv. Thompson seedless)

The Effect of Foliar Application of Ascorbic Acid and Calcium Lactate on Growth, Yield and Fruit Quality of Sweet Pepper

Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storag

Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity

γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and enhancing phenols accumulation

Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage

Exogenous phenylalanine application promotes chilling tolerance in tomato fruits during cold storage by ensuring supply of NADPH for activation of ROS scavenging systems

Nitric oxide and γ-aminobutyric acid treatments delay senescence of cornelian cherry fruits during postharvest cold storage by enhancing antioxidant system activity

Biochemical changes in kiwifruit buds during dormancy under controlled and natural chilling

Impacts of preharvest sprays of fulvic acid on some quality and antioxidant properties of grapes the Fakhry Cultivar (Vitis vinifera cv Fakhri)

Effects of Nitroxine and Thiobacillus biofertilizers on morphological and phytochemical properties of Mentha pipertita L.

Effect of bio-fertilizers and nitrogen on quantitative and qualitative characteristics of tepals in saffron (Crocus sativus L.)

The effect of nitrogen-fixing biofertilizers and urea on quantitative and qualitative traits of saffron (Crocus sativus L.)

Enhancement of postharvest sensory quality and antioxidant capacity of sweet pepper fruits by foliar applying calcium lactate and ascorbic acid

Assessment of chilling and heat requirements in some commercial cultivars and genotypes of kiwifruit in the west of Mazandaran

Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H2S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation

Salicylic acid treatment of peach trees maintains nutritional quality of fruits during cold storage

Effect of calcium lactate in combination with hot water treatment on the nutritional quality of persimmon fruit during cold storage

Glycine betaine treatment attenuates chilling injury and maintains nutritional quality of hawthorn fruit during storage at low temperature

Comparison of Salinity Stress Tolerance of Two Pear Cultivars under In Vitro Conditions

Phenolic metabolism and antioxidant activity during endodormancy of Kiwifruit buds

Study of Bud Differentiation in Hayward and Tomuri Cultivars of Kiwifruit

Investigating the effect of animal manure and harvest season on increasing some morphophysiological characteristics of the medicinal plant Mentha Spicata L.

Effect of ascorbic acid postharvest treatment on H2O2 level and antioxidant enzymes activity of persimmon fruit during cold storage

Effect of Pre-Harvest Application of NaHS on on Antioxidant Activity Enzymes of Kiwi Fruit (Actinidia deliciosa L. cv. Hayward)

The impact of organic fertilizer spraying on growth and some quantity and quality attributes of fruits of three grape cultivar

The effect of postharvest application of arginine on preserving quality of strawberry fruit during cold storage

Effects of foliar application of putrecine, chitosan and putrecine coated with chitosan nanocomposite on antioxidant capacity of strawberry fruit

The effect of pre-harvest treatments of putrecine, chitosan and putrecine coated with chitosan nanocomposite on increasing the quality and maintaining integrity of strawberry cell membrane

Effect of Postharvest Partial Husk Dryness Treatment on Antioxidant Activity of Pomegranate Fruit (Punica granatum L. cv. Malase Saveh) During Storage Duration

Impact of Partial Husk dryness on Phenolic Composition of Pomegranate Fruit (cv. Malase saveh) During Storage Duration

The effect of foliar spray of Aloe vera gel combined with potassium silicate on cracking of pomegranate fruit

Investigation of some pomological and biochemical characteristics of some cultivars and genotypes of hazelnut in Rudsar Eshkevarat region

Effect of hydrogen sulfide treatment on quality and shelf life of plum "stanley" cultivar

Foliar application of potassium sulphate in autumn alleviates the cold-hardiness of grapevine (Vitis vinifera cv. Thompson Seedless) by enhancing antioxidant enzymes activity

Effect of Foliar Application of Calcium Sulfate on cold Resistance to Grape Cultivar Bidaneh sefid

Evaluation of Winter Hardiness of Grapevine cv. ‘Bidaneh Sefid’ under Effect of Foliar Application of Potassium Sulfate

Effect of phenylalanine postharvest treatments on biochemical properties of pomegranate fruit

Investigation of antioxidant compounds of four Iranian and imported hazelnut genotypes in Rudsar Eshkowrat region

Effect of preharvest selenium sprays on antioxidant properties of Fakhri grape rasins

Effect of phenylalanine treatment on antioxidant properties of tomato fruit during storage period

Effect of preharvest fulvic acid on qualitative properties of grape Fakhri cultivar

The effects of pre harvest application of calcium lactate and potassium sorbate on quantitative and qualitative traits of strawberry fruits

Effects of biofertilizers on morphological properties andessential oils of peppermint