Possibility of crude protein reduction in laying hen diet: Effect of dietary lysine, methionine + cystine, and threonine concentration

Interactive effects of calcium, vitamin D3, and exogenous phytase on phosphorus utilization in male broiler chickens from 1 to 21 days post-hatch: A meta-analysis approach

Interactive effect of calcium, citric acid, and high-dose phytase on performance of broiler chicken fed diet severely limited in phosphorus

Effect of Different Dietary Levels of Calcium and Non-Phytate Phosphorus, with a Constant Ratio of 2:1, in Starter and Grower Periods on Performance of Broiler Chickens

Effect of phytase, citric acid and calcium concentration on growth performance, carcass traits and bone chemical properties of broiler chicken fed diets containing low non-phytate phosphorus

Effect of Qualitative Feed Restriction and Duration of its Application on Performance, Blood Biochemical Parameters and Carcass Characteristics of Broiler Chickens

Effects of calcium level and source, formic acid, and phytase on phytate degradation and the microbiota in the digestive tract of broiler chickens

Effect of sequential feeding of phosphorus-deficient diets and high-dose phytase on efficient phosphorus utilization in broiler chickens

Effect of high-dose phytase and low calcium concentration on performance of broiler chicken given diet severely limited in nonphytate phosphorus

Effect of Protein and Energy-reduced or Protein-reduced Diet on Mortality and Performance of Broiler Chickens Reared at a High-altitude Area

Effect of citric acid, vitamin D3, and high-dose phytase on performance of broiler chicken fed diet severely limited in non-phytate phosphorus

Effect of constant 2:1 calcium to non-phytate phosphorus ratio over a range of concentrations during starter-grower and finisher phases on performance of broiler chicken

Comparison of Multi-Step Phase-Feeding Programs (Eight or Thirteen Steps) with a Commercial Three-Step Feeding Program for Broiler Chickens

Effect of dietary inclusion of butyric acid, multi-enzyme or their combination on growth performance, intestinal morphology and bone ash of tarsometatarsus and toe of broiler chickens

Which source and level of dietary sodium is appropriate for broiler chickens reared in a high‐altitude area?

Effect of Different Dietary Levels of Energy and Protein on Performance of Japanese Quail During Grower Phase

Insoluble Fibers Affected the Performance, Carcass Characteristics and Serum Lipid of Broiler Chickens Fed Wheat‐Based Diet

Effect of different levels of metabolisable energy and crude protein on performance, some blood parameters and carcass characteristics of Japanese quail during finishing period

Effect of protein source and protease addition on performance, blood metabolites and nutrient digestibility of turkeys fed on low-protein diets from 28 to 55 d post hatch

Effect of combination of high-dose phytase, citric acid and carbohydrases on performance of broiler chickens fed wheat-canola meal-based diets with very low content of non-phytate phosphorus

Effect of wheat bran inclusion in barley-based diet on villus morphology of jejunum, serum cholesterol, abdominal fat and growth performance of broiler chickens

Effect of high-dose phytase and citric acid, alone or in combination, on growth performance of broilers given diets severely limited in available phosphorus

Effect of Phytase Superdoses and Citric Acid on Growth Performance, Plasma Phosphorus and Tibia Ash in Broilers Fed Canola Meal-Based Diets Severely Limited in Available Phosphorus

Effect of high-dose phytase supplementation in broilers from 22 to 42 days post-hatch given diets severely limited in available phosphorus

Black Cumin (Nigella sativa) supplementation in the diet of broilers influences liver weight and its enzymes

Effects of Dietary Supplementation with Probiotics, Prebiotic and Synbiotic on Performance and Intestinal Microbial Population of Broiler Chickens

Growth performance and immune response of broiler chickens fed diets supplemented with probiotic and (or) prebiotic preparations

Feeding barley sprout in broiler breeder roosters: effects on egg fertility and hatchability