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Soheila Zarringhalami

Educational Background


PhD : Tarbiat modares, Iran, Food Technology , 2009-2006
Thesis Title : Application of the modified tea seed oil as cocoa butter replacer in chocolate formulation

M.Sc : Tarbiat Modares, Iran, Food Science and Technology , 2005-2003
Thesis Title : Partial replacement of nitrite by annatto in sausage
Subject-class : Food Technology and Microbiology
Supervisor : Dr. Mohamad Ali Sahari

B.Sc : Shahid Beheshti, Iran, Food Science, Quality Control , 2001-1997

 

 

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